Chef De Partie

Norfolk

£30,000 Basic

Expectations

This is a very high-quality operation and accordingly, candidates must have a significant passion, pride and aspiration to working in quality hotels and a clean solid background. Whilst at one level this is a traditional business, it is also progressive, and candidates should be able to demonstrate a much more contemporary outlook on life and an ability to adapt to a fast-moving, busy operation.

• Display and demonstrate your qualities with enthusiasm and in a calmly manner
• Manage the section you are working on safely and professionally
• Ensure that all our produce is safe and handled according to our food safety policy
• Ensure that the daily diary is completed
• Understand all elements of our food safety policy and ensure that everyone is working within our agreements
• Ensure that our junior team are working in line with current regulations and legislation
• Ensure that our environment is safe to work in and report all equipment breakdown and defects
• Identify equipment that needs servicing
• Have a competent understanding of cooking fresh produce and accurately prepare and deliver food as it is meant to be served in a timely manner
• Assist Chef with the ordering of specific provisions for your area
• You will also have the opportunity to have some input on our menus