Food & Beverage Manager - Hotel

Manchester
c£35,000

This is an exciting opportunity to take on the F&B operation of a beautiful hotel in Manchester. Previous F&B Management experience is required.

Key Responsibilities:

• Ensure high customer service and team efficiency, adhering to Company and legal requirements for overall profitability.
• Manage financial performance, covering cash, stock, cellar, security, and Health & Safety.
• Follow administrative processes, contribute to annual budget compilation, and handle customer complaints.
• Foster team relationships through support, coaching, and appraisals.
• Maintain cleanliness in bars, restaurants, cellars, and customer areas.
• Prioritize safety and security for customers and team members.
• Establish and communicate individual and team goals aligned with business objectives.
• Adhere to stock takes, delivery, and cellar management procedures.
• Enforce relevant legislation, including Health & Safety, hygiene, fire, and licensing laws.
• Control costs, including stocks and wages, in line with business needs.
• Maximize income by analysing and responding to weekly financial results.