Head Chef/ Kitchen Manager

Salisbury, Wiltshire 

 

At HPL, we are looking for an experienced Kitchen professional from the holiday park world, to take on an exciting opportunity in Salisbury. We are looking for someone with experience in Kitchen Management or Head Chef as you will be overseeing a team of two in a busy kitchen environment. 

 

Day to day:

• Lead and inspire the kitchen team to deliver high-quality dishes consistently.
• Oversee menu development, ensuring a balance of creativity, customer preference and cost control.
• Manage stock levels, order supplies and control wastage to maximise efficiency.
• Ensure food safety and hygiene standards are upheld at all times.
• Train and mentor junior chefs and kitchen team.
• Work closely with the front-of-house team to deliver a seamless dining experience.
• Work collaboratively with the wider park team to ensure a great experience for our guests.

 

Benefits:

• Annualised Contract – as we are a mainly seasonal business you can expect to have most of the winter off paid or on significantly reduced hours.
• Competitive pay – we are proud to be an accredited Real Living Wage Employer.
• Birthday leave – enjoy your birthday off to celebrate and relax.
• Paid volunteering leave – take paid leave to participate in volunteering activities, allowing you to give back to the community.
• Mental health support – access to mental health first aiders and resources to ensure you have the support you need.
• Employee Assistance Programme – access to a range of advice across all areas of life.
• Life Assurance.